Creamy Red Potatoes

2 Pounds Red Potatoes - quartered
8 Ounces Neufchatel Cheese
10 3/4 Ounces Cream of Potato Soup
1 Envelope Ranch-style Dressing Mix

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir into potatoes. Cover and cook on Low 8 hours, or until potatoes are tender.

Per Serving (excluding unknown items): 234 Calories; 9g Fat (35.9% calories from fat); 7g Protein; 31g Carbohydrate; 3g Dietary Fiber; 30mg Cholesterol;
390mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat.


5 Weight Watcher Points