Cranberry-Orange Glazed Ham

2 Tbsp frozen orange juice concentrate
1/4 cup canned cranberry sauce
2 Tbsp unpacked brown sugar
1 Tbsp whole cloves
2 pound ham, lean only
1 medium mandarin orange , cut into wedges

Preheat oven to 375°F.

For glaze, in a small saucepan over low heat, stir together orange juice concentrate, cranberry sauce and brown sugar, whisking until smooth.Stick cloves into top of ham. Place ham in a baking dish and brush with some of the glaze. Bake for 1 hour, brushing with glaze every 15 minutes.

Slice thinly, garnish with orange wedges and serve.

POINTS® value | 5
Servings | 8