Avocado, Orange and Spinach Salad

4 points

1 pound fresh spinach
1/2 pound mushrooms, sliced
1/2 medium red onion, thinly sliced
1/4 cup olive oil
2 tablespoons cider vinegar
1 tablespoon sugar
1 tablespoon McCormick Lemon & Pepper Seasoning Salt
1 avocado, peeled, pit removed, and sliced to serve
1 can (11 ounce) mandarin oranges, drained, to serve

Remove tough stems from spinach and wash thoroughly to remove sand. Dry with paper towels or in salad spinner. Tear spinach into pieces and place in large salad bowl with mushrooms and onion. Place olive oil, vinegar, sugar and lemon & pepper seasoning in 1-cup glass measure and beat with fork until well combined. When ready to serve, pour dressing over spinach mixture and toss to coat. Garnish with avocado slices and mandarin oranges. Serves: 6

Nutritional Information, Amount Per Serving:
Calories: 166;Fat: 11 g;Cholesterol: 0 mg;Protein: 4
g;Carbohydrates: 13 g;Sodium: 327 mg

Serving Information