|
Two-Cheese Mixed Vegetable Pizza
Source: America's Favorite Food Associations-Family
Time
Not your ordinary pizza!
Serves: 4
8 ounces (about 2 1/2 cups) white mushrooms
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 package (about 1 pound) 12-inch pre-baked pizza shell
2 cups fresh spinach, trimmed
1 1/2 cups mozzarella cheese, shredded, divided
3 plum tomatoes, thinly sliced
1 tablespoon olive oil
3 tablespoons parmesan cheese, grated
Preheat oven to 450 degrees. In a large bowl toss
mushrooms, Italian seasoning, salt and black pepper; set
aside. Place pizza shell on a pizza pan or baking sheet.
Top with spinach, 3/4 cup of the mozzarella, the
tomatoes and mushrooms. Drizzle with oil. Sprinkle with
remaining mozzarella.
Bake until cheese melts, about 10 minutes; sprinkle with
Parmesan cheese.
|