Grandview Lodge
Waynesville, NC

8 peeled and chopped potatoes
3 green onions chopped (save green for garnish)
1 minced garlic clove
1 1/2 tbs. course ground pepper
1 tbs. salt
1 quart heavy cream
1 cup grated parmesan cheese

Boil and puree potatoes. Add chopped white part of green onion, garlic, heavy cream, salt, and pepper. Cook on low heat for 30 minutes. Add parmesan cheese at the end of cook time. Set off burner and allow cheese to melt into soup.