If you can't find passion fruit juice, use more papaya nectar.

3 cups sliced peaches, fresh or frozen
1 cup papaya juice
1 cup passion fruit juice
1/2 cup vanilla rice milk
1 tablespoon fresh lemon juice
3 tablespoons peach brandy (optional)

Chop 1 cup of peaches and set aside. In a food processor or blender, puree remaining peaches with papaya juice. Transfer to a mixing bowl and whisk in passion fruit juice, rice milk, lemon juice, and brandy, if desired. Serve chilled, topped with reserved chopped peaches.

Makes 6 servings.

Source: Veggie Life Magazine