Twice the Twice Baked Potatoes

Twice the Twice Baked Potatoes

1 large potato

1 large sweet potato

1/2 cup cottage cheese

1 tablespoon parmesan cheese, plus more for topping

chopped or dried chives to taste

Prick both potatoes with a fork and bake for 1 hour in 400F oven.

Cut potatoes in half and scoop out interior into a large bowl. Add cottage cheese, parmesan and chives and mash until potato is smooth. Spoon filling into empty potato skins or ramekins and sprinkle with parmesan. Place back into oven until top is browned, 10-15 minutes.

Note: You may notice that in the picture above two of the servings are in glass ramekins. Sweet potato skins are not terribly sturdy, so either use ramekins or bake a sacrificial regular potato and skin it.