Green and White Asparagus with Prosciutto

From chef and author Wolfgang Puck

When Wolfgang Puck is cooking for the stars you know it's going to be great. Here's one of the dishes he's serving to the celebrities at the Governor's Ball after the Academy Awards. It's a family sized version from Good Morning America.

1 bunch pencil asparagus
1 bunch white asparagus
8 very thin slices prosciutto
1/2 cup micro arugula
2 tablespoons extra virgin olive oil

Blanch asparagus in boiling salted water for about 30 seconds. Remove from the heat and immediately plunge into an ice water bath to stop the cooking.Cut spears to a length of 3 inches. Wrap one white and one green spear with one slice of prosciutto. Set on individual plates and drizzle with the olive oil.

Garnish with micro arugula.

Serves 6