Baked Squash with Blueberries

3 acorn squash
1 1/2 cups fresh or frozen blueberries
1/2 tart apple, peeled and diced
6 tablespoons firmly packed brown sugar
6 teaspoons butter

Preheat oven to 350 degrees. Cut squash in half lengthwise and remove fibers and seeds.

In a medium bowl, mix together blueberries, apple, brown sugar, and butter. Fill squash halves

with blueberry mixture. Place in an ungreased casserole dish; add 1/2 cup water around the squash.

Cover and bake 50 to 60 minutes. remove cover and bake another 10 minutes or until

squash is tender. Remove from oven and serve immediately.

Makes 6 Servings.