Strawberries 'N' Cream Angel Hearts

2 tablespoons strawberries -- mashed
1/4 cup cool whip lite
4 slices angel food cake loaf
1/2 cup strawberries, sliced
1 tablespoon chocolate flavored syrup

Fold mashed strawberries into whipped topping. Cut angel food cake slices into 4 hearts. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries. Spread remaining topping on both sides of remaining hearts; place on top of strawberries. Drizzle with chocolate syrup.