Lobster Stuffed Mushroom Caps

1/2 lb Cooked lobster meat, chopped
1/4 Cup Condensed cream of mushroom soup
2 tbsp Bread crumbs
2 tbsp Mayonnaise
1/4 tsp Worcestershire sauce
1/8 tsp Tabasco sauce
Pepper to taste
24 Mushrooms, about 1 1/2" diameter, stems removed
Grated Parmesan cheese

Preheat oven to 400. Combine lobster, soup, bread crumbs, mayonnaise, Worcestershire, Tabasco sauce and pepper. Stuff each mushroom cap with 1 tbsp lobster mixture. Sprinkle with grated cheese. Place on a 15 by 10" baking pan. Bake 10-15 minutes or until lightly browned and Serve hot.