Lobster In Puff Pastry

1/2 package (17-1/2 ounce-size) Frozen puff pastry
2 tbsp Margarine or butter
2 tbsp Thinly sliced green
Onions (with tops)
2 tbsp All-purpose flour
1/2 Cup Milk
1/2 Cup Whipping (heavy) cream
1 1/2 Cup Chopped cooked lobster
1/2 Cup Dry white wine or chicken broth
2tb Chopped fresh parsley
1ts Finely shredded lemon peel
1/4 tsp Salt
White Pepper to Taste

Thaw 1 sheet puff pastry as directed on package. Heat oven to 350 degrees. Unfold pastry and place on lightly floured surface and roll into 10-inch square. Fold in half and roll to seal edges. Cut crosswise into 4 equal pieces. Place on ungreased cookie sheet. Bake about 20 minutes or until golden brown. While pastry is baking, heat margarine in 2-quart saucepan over medium heat. Cook onions in margarine about 2 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients. Heat until hot. Split each pastry horizontally with fork. Spoon lobster mixture over bottom half. Top each with remaining pastry half. Garnish with parsley.

Serves 4