Champagne Cake

1 Package Duncan Hines White Cake mix
Raspberry jam ( seedless )
Champagne
Red food color

Mix the cake according to package directions, substitute 3/4 of the liquid for champagne and tint pink with a few drops of red food color. Bake according to package directions. After the cakes are cooled spread a generous layer of raspberry jam between the layers and frost with your favorite butter cream frosting tinted pink also. You can add 3 tablespoons of champagne to the butter cream frosting as well for added decant flavor. Serve with fresh raspberries as a garnish.