Camembert & Walnut Pate

7 oz Camembert cheese, rind removed
4 oz Cream cheese, cut into chunks, room temp.
1 tbsp Fresh lime juice
2 tbsp Finely chopped toasted walnuts
Additional finely chopped walnuts

Blend Camembert in processor until smooth. Gradually add cream cheese, processing until smooth after each addition. Add lime juice; process until smooth. Transfer mixture to bowl. Mix in 2 tablespoons nuts. Season with salt and pepper.Spoon pate into 2-cup bowl. Sprinkle with additional nuts. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving. ) If the Camembert is very strong, increase the amount of cream cheese to taste. Serve with toasted baguette slices.