Baked Salmon With Herb Sauce

1 1/2 lb. Salmon fillet
1 Tablespoon Butter
Salt and pepper to taste
1/2 Cup Mayonnaise
1 Teaspoon Parsley
1/2 Teaspoon Dill
Lemon wedges
Greens of onion, finely chopped

Cut fillet in 4 serving pieces. Place large side of fillet toward edge of Pyrex baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes.

Mix mayonnaise, parsley, onion, and dill together. Spread mayonnaise mixture on top of fillets and microwave Medium (50%) covered for 5-6 minutes before serving. Garnish with lemon wedges.

If steaks are used, arrange with thin ends toward center of dish. One inch steaks should be micro-waved 5 minutes a medium power, covered with mayonnaise mixture and micro-waved for 5-6 minutes longer.