Pineapple-Yam Cobbler

Source: Farmer Pak Products

3 tbls. Butter or margarine
3 tbls. Enriched four
2/3 cup Light brown sugar
1/8 tsp. Nutmeg
Dash salt
1 1/2 cup Yams (cooked) cut in ¼-inch pieces
1/2 cup Drained, pineapple chucks

Melt butter or margarine in saucepan. Stir in flour, sugar, nutmeg, and salt. Add ½ cup water and cook until thickened, stirring constantly. Add yams and pineapples. Remove from heat. Pour into lightly greased casserole. Bake in moderately hot oven, 350-degree (F), for 30 minutes.

Serve warm with cream. Makes 6 serving.