Pineapple-Cheese Casserole

Thanks Carol

1 (20 ounce) can pineapple chunks, drained*
1 cup sharp Cheddar cheese, grated
1/2 cup granulated sugar
3 tablespoons flour
1/4 cup butter
1 cup crumbled Ritz® crackers*

Preheat oven to 350 degrees. Spread pineapple into a greased oblong baking dish.

Mix sugar, flour and cheese. Spread over pineapple. Crush crackers and spread over the top.

Melt butter and pour over crackers. Bake for 30 minutes; serve hot or cold.

* Note: I used Panko crumbs instead of the Ritz® crackers.

Any bread crumbs you have on hand will do.

*Also, I found the pineapple chunks to large so I cut them in half.

Next time I will use a can of crushed pineapple.