Jazzy Cranberry Sauce

Source: Foodgeeks.com

1/2 cup water
1/2 cup sugar
1/2 cup brown sugar
12 oz. cranberries, fresh or frozen
3 tbsp. horseradish
1 tbsp. Dijon mustard

Combine water, sugar, and brown sugar in medium saucepan; stir well. Bring to boil over medium heat; add cranberries. Return to boil and cook 10 minutes, stirring occasionally. Spoon into bowl; let cool to room temperature. Stir in horseradish and mustard. Cover and chill.