Honey Basted Turkey

Source: Cajun Cooking

6 lb Turkey
1/2 cup Oil
1/2 cup Soya sauce
2 tbsp Honey
1 1/2 tsp Ground ginger
1 1/2 tsp Dry mustard
2 ea Cloves garlic, minced

Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soy sauce, honey,
ginger, mustard and garlic. Marinate turkey in soy mixture 2 hours
in refrigerator. Drain turkey pieces, reserving marinade. Place
drumsticks, thighs and breast pieces 6 - 8" above medium hot coals.
Grill for 30 minutes, turning occasionally. Add wings and bake
pieces. Grill another 30 minutes, turning occasionally. Baste with
marinade and grill until turkey is tender about 20 minutes.