Grand Marnier Cranberry Sauce

Bon Appetit March 1995

1 package (12 ounces) fresh cranberries
1-1/4 cups sugar
2 tbsp frozen orange juice concentrate, thawed
2 tbsp Grand Marnier

Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. Yield: 2 cups

(Can be prepared 3 days ahead. Keep chilled.)