Cranberry Pear Crisp

Source: Kraft Foods

4 large ripe pears, cored, peeled and sliced (about 4 cups)
2 Tbsp. brown sugar
1 tsp. ground cinnamon, divided
1/2 cup firmly packed brown sugar
1/2 cup flour
3 Tbsp. margarine
1 cup POST SELECTS CRANBERRY ALMOND CRUNCH Cereal, lightly crushed

Preheat oven to 375°F. Toss pear slices, 2 Tbsp. sugar and 1/2 tsp. of the cinnamon in large bowl. Place in 8-inch square baking dish. Mix 1/2 cup sugar, flour and remaining 1/2 tsp. cinnamon in large bowl; cut in margarine until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over pears.

Bake 30 minutes or until pears are tender. Serve warm.