Bill's Cranberry Goozle

If you find yourself with a leftover can of cranberry sauce after Thanksgiving,

try this rather oddly-named recipe contributed by the Landgrove Library. They suggested it was

"great hot with ice cream and chewy cold." We liked it hot or cold, doused with half and half.

1 cup uncooked quick oatmeal
1/2 cup flour
1 cup brown sugar
1/2 cup (1 stick) butter
1 1-pound can whole cranberry sauce

Mix oatmeal, flour and sugar together. Cut in the butter with a pastry cutter until mixture is crumbly and butter chunks are no longer recognizable. Pat half the mixture into a buttered 8-by-8-inch pan. Spread the cranberries evenly over the bottom layer. Cover the cranberries with the rest of the mixture.

Bake at 350 degrees, about 45 minutes or until the edges turn brown.