Baked Acorn Squash with Cranberries

Source: MomsMenu.com

1 large acorn squash, split length-wise and seeded
1/3 cup chopped pears
1/3 cup fresh cranberries
2 T frozen orange juice concentrate, thawed
2 T maple syrup
1 tsp. cinnamon
1/4 tsp. allspice

Serves 2

Preheat oven to 400 F degrees. In a large bowl, combine all ingredients except squash. Place squash cut side up on a foil-lined baking sheet. Spoon cranberry mixture into squash cavities. Use extra liquid to brush cut edges of squash. Bake about 30-45 minutes, or until squash is soft.