Shamrock Casserole

Rose Wave Recipes

1/ 10-ounce package frozen baby lima beans
1/ 10-ounce package frozen green beans
1/ 10-ounce package frozen green peas
1/ 8-ounce package cream cheese
2-tbsp mayonnaise
1/2-cup (about) milk
Green pepper, thinly sliced
Parmesan cheese
Paprika

Cook frozen vegetables separately according to package directions. Drain thoroughly. Soften cream cheese; combine with mayonnaise and milk to make thin sauce. Place vegetables in layers in 8-inch casserole with green pepper slices between layers. Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika. Bake for 20 minutes at 350º.