Herb Scones

1/2 lb Mealy potatoes
4 tbsp Flour
1/4 tsp Salt
4 tbsp Oil
2 tbsp Chopped parsley
1/2 tsp Dried dill
1/4 tsp Savory
1/4 tsp Marjoram
1/4 tsp Powdered sage
Oil for frying

Boil or bake the potatoes, then pass through a food mill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Serves 4