Ham and Cabbage Hash

Source: Better Homes and Gardens

1/2 cup chopped onion
2 cups chopped cabbage
3/4 cup shredded carrot
1 tablespoon margarine
12 ounces cooked ham, chopped (2-1/4 cups)
2 cups chopped cooked potatoes
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper

In a 10-inch skillet cook onion, cabbage, and carrot in hot margarine until vegetables are tender. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. Makes 4 servings.

Microwave Directions: In a 2-quart casserole combine onion, cabbage, carrot, and margarine. Micro-cook, covered, on 100 percent power (high) for 5 to 7 minutes or until onion is tender, stirring once. Stir in remaining ingredients. Cook, covered, on high for 3 to 4 minutes or until heated through, stirring once.