Shrimp Neptune

1-8oz pkg cream cheese
1/4 cup Parmesan cheese, more or less
1/4 cup Fontina cheese, more or less
2-3 tbsp crushed garlic
1 egg yolk, beaten
2 tbsp chopped chives
butter & lemon wedges
Large shrimp, crab pieces or chunks of lobster, cooked & drained well.

Cream the egg yolk & cream cheese together. Add the other cheeses, garlic & chives.

In escargot or shells, place about 3-4 tbsp butter with a sprinkle of garlic in each & melt in the oven. Making sure the dish is hot, place the fish in it. Spread the cheese mixture evenly over the top of the fish. You don't have to cover the fish totally because the cheese will melt while cooking. Bake in a 350F oven till cheese is bubbly & golden brown.

Serve with lemon wedges & a fresh baguette to soak up the juices at the bottom of the dish.