Salmon Pasta Salad

1 can (15 1/2 oz.) Alaska salmon
8 oz. fusilli or macaroni, cooked, drained and cooled
1 pint cherry tomatoes, cut in half
2 cups sliced cucumber
1 cup mozzarella cheese, cut into thin strips
1/2 cup chopped parsley
1/4 cup grated Parmesan cheese
Lemon Dressing

Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving bowl.

Toss with Lemon Dressing and serve.

Makes 8 servings.

Lemon Dressing

3/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1/2 teaspoon dill weed
1/2 teaspoon grated lemon peel
Black pepper, to taste
Whisk together ingredients until well combined.