Mini Crab Cakes

Canned crabmeat is mixed with crushed saltine crackers, egg, scallions,

mustard and seasoning, formed into small balls and baked.

1 can lump crab meat
2-3 scallions, diced
1 diced red pepper
2 Tbsp coarse grain Dijon mustard
1 tsp Old Bay seasoning
1 cup crushed saltines (unsalted)
1 egg, beaten

Mix all ingredients together. Shape into small balls, less than 1-inch in size. Spray Pam on baking sheet. Place in oven at 350 degrees for 20 min. or until brown on bottom. Right before serving place in broiler for 3 minutes to brown top.

Notes:
May be baked the night before the party, covered & chilled, and broiled just before serving.

Number of servings: 50 mini crab cakes