Dave's BBQ Sauce

Source: Che2Chef

1/4 cup ketchup
1 teaspoon dry mustard
1/4 cup dark rum
2 cloves garlic, crushed
1 tablespoon fresh gingerroot, chopped finely
1 cup brown sugar, packed
1/4 cup soy sauce
1/2 cup chili sauce
1/2 cup peach or orange marmalade
1/4 cup Hoisin sauce
1/4 cup Worcestershire sauce
1 teaspoon chili powder
1 dash black pepper

Combine ingredients in a bowl and blend thoroughly until the brown sugar has dissolved. Pour into a saucepan and bring to just a boil. Chill and store in a glass jar in the refrigerator.

Note: Hoisin sauce can be found in the Oriental section of your store.