Turkey Cobb Salad Sandwich

1 (16-ounce) loaf Ciabatta bread
1/2 cup blue cheese salad dressing
3 cups shredded lettuce
1 pound sliced deli turkey
6 slices crisply cooked bacon
8 1-ounce) slices American or Muenster cheese
1 large tomato, sliced into 9 slices
1 avocado, peeled, pitted, thinly sliced

Cut bread in half lengthwise. Spread each cut-side of bread with salad dressing. Layer bottom bread half with 1 1/2 cups shredded lettuce, turkey, bacon, cheese, tomato, avocado and remaining lettuce. Top with remaining bread half. Cut into 8 pieces. Secure each with wooden picks. Makes 8 sandwiches.