Apple and Cheddar Tea Sandwiches

Yield: 30
 

1 large loaf or two small loaves artisan style raisin walnut bread

1/4 cup honey and Dijon mustard

6 Granny Smith apples

 10 slices extra old white cheddar cheese

Slice large loaf into10 slices (to make 5 sandwiches).

Spread each slice with honey mustard.

Thinly slice apples with a mandolin or a sharp knife.

Top bread with a single layer each of cheese and apple slices.

Cut crusts off and cut each sandwich length-wise into three pieces.