The Roy Roger Steak Sandwich

Makes 4 servings

1/2 cup salsa
1/2 cup sour cream
1/2 cup green onions, chopped
4 beef sirloin strip steaks or rib eye steaks, cut 1/2-inch thick
2 teaspoons McCormick Montreal Steak Seasoning
4 hoagie shaped rolls, split and toasted
leaf lettuce

Preheat grill to medium heat.

In a mixing bowl, add salsa, sour cream and green onions to make sandwich spread.
Mix and refrigerate.
Season both sides of steaks with Montreal Steak Seasoning.
Grill steaks for 6 to 7 minutes, turning once after 4 minutes.
Or, pan fry over medium-high heat for 6 minutes, turning occasionally.
Spread rolls with 2 tablespoons of spread per side.
Top with lettuce leaf and sizzling steak.
Close sandwich and serve immediately.