Churri Pan Sandwich

From Dave Bench, Lion House Pantry

4 Chorizo Sausage
4 Italian style Baguettes
Chopped Lettuce
Sliced Tomatoes
Mayo
Lemon Wedges
Chimichurri sauce

Grill Sausages over open flame until completely cooked. Slice baguettes lengthwise. Serve one sausage in each baguette with lettuce, squeezed lemon, tomatoes, mayo and Chimichurri sauce

Chimichurri Sauce:
1/2 cup olive oil
2 Tbs. fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 tsp. minced basil, thyme or oregano, or mixture
Salt and pepper to taste

Combine all ingredients and let set for at least 2 hours before serving. You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak. Serves 4