From The Pizzalinni Restaurant in Montreal

Yield: 4 servings

1/2 tsp Dry Mustard
1/2 tsp Salt
1 each Large Egg
1 1/4 cup Salad Oil
1 tbsp White Vinegar
2 tbsp Lemon Juice
6 each Cloves Garlic, finely minced
1 tsp Dried Oregano
1/2 tsp Worcestershire sauce
1 dash Pepper (to taste)

In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one drop at a time, beating constantly, until about one-third of the oil have been added. (Once the mixture begins to thicken, oil can be added several drops at a time). Slowly beat in remaining oil and lemon juice. Stir in minced garlic, oregano, Worcestershire sauce. Add pepper. Refrigerate mixture. Makes about 1 1/4 cups.