Orange-Jicama Salad

Butter lettuce leaves
1 tbsp Fresh orange juice
1 Large orange, peeled/sliced
1 tsp White wine vinegar
1 cup Julienne of peeled jicama
Salt & freshly ground pepper
1/2 cup Chopped red onion
1 tbsp Minced fresh cilantro

3 tbsp Olive oil

Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion.

Blend juice, vinegar, salt & pepper in small bowl. Whisk in oil in thin stream.

Spoon over salads. garnish with minced cilantro.