Herbed Chicken And Rice Salad

Source: Crisco

4-6 servings

1/2 cup mayonnaise
3 tablespoons CRISCO Canola Oil
4 tablespoons white wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried chervil
1 teaspoon dry mustard
1/2 teaspoon salt
4 green onions, thinly sliced
1/2 cup chopped sweet onion
2 cups cooked chicken, chopped
1 cup long grain rice cooked and chilled
1/2 cup chopped celery
Watercress (optional)

In a medium bowl, combine mayonnaise, Crisco Canola Oil, vinegar, tarragon, chervil, mustard, and salt. Stir until blended and smooth. In a large mixing bowl, combine green onions, sweet onion, chicken, rice and celery. Add dressing; toss to coat. Cover and refrigerate until ready to serve.

 Garnish with watercress, if desired.