Creole Lady Marmalade Chicken Salad

Source: Hawaii's Kitchen

Dressing:
1 crushed garlic clove
1 tablespoon lemon juice
2 tablespoon Dijon mustard
1/4 cup rice vinegar
3/4 cup olive oil
Salt, pepper and parsley to taste

Place garlic, mustard, vinegar and lemon juice in food processor. Drizzle olive oil in as the other ingredients are blending until the oil is emulsified. Add chopped parsley, salt and pepper to taste.

Let dressing stand for an hour.

Chicken:
Spray Pam on broiler pan.
Place inch-wide strips of chicken breast on the broiler pan, sprinkle liberally with Cajun spice.

Broil chicken about two minutes per side.

Salad:
Lettuce greens, thinly sliced red onion, thinly sliced, de-seeded and de-veined red bell pepper, mandarin oranges and candied walnuts. Optional ingredients include diced celery and chopped green onions.

Toss with dressing, lay broiled chicken strips on top and serve.