Molded Potato Salad

Source: Alicia's Country Recipe Kitchen

3-4 tbsp. vinegar
1 envelope Good Seasons Mild Italian salad dressing mix
4 cup sliced cold cooked potatoes
2 strips crisp fried bacon, finely crumbled
1 (3 oz.) pkg. Jell-O lemon gelatin
1 cup boiling water
1/4 cup cold water
2 cup mayonnaise

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm, about 4 hours. Unmold. Yield: 6 to 8 servings.