Hungarian Dill Potato Salad

6 Red potatoes
1/2 small Onion
1 tbsp Minced fresh Dill (do not substitute dry)
3 tbsp Oil, corn or olive is fine
1½ tbsp Good white vinegar
1 tsp Sugar
Salt

Cook potato in pot of salted water till tender. Cool enough to handle and peel.
Slice potatoes as for salad. Put potatoes into a bowl. Add diced onion. Add minced
fresh Dill. Pour oil and vinegar over ingredients in bowl. sprinkle 1 tsp. sugar
over all and toss to mix. Taste and adjust seasoning. More salt or more sugar if
needed. Serve at room temperature. Serves 4.