Fried Potato Salad

1 potato, sliced into fries
1/8 cup olive oil
1 tomato, diced
1 clove garlic, finely chopped or crushed
2 tbsp feta cheese
pinch of fresh-crumbled rosemary
salt and pepper to taste

Heat the oven and a cast iron pan to 400F. Put the olive oil into the pan and coat bottom. Put potato slices into pan and cook 30 minutes, turning once (add rosemary on turning). Mix garlic into the potatoes; they'll fry slightly. Mix cheese and tomatoes into potatoes. Salt and pepper to taste. Add sliced red bell pepper halfway through cooking the potatoes. Add Italian sausage with the potatoes; reduce olive oil. Add sautéed onions. Use grated parmesan cheese instead of feta. Add along with the garlic so that it fries well.