Dockside Potato Salad

1 ea small bag red potatoes
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 ea dill pickle finely chopped
2 Tbsp parsley flakes
6 ea strips bacon cooked crumbled
1 tsp salt to taste
1/2 tsp pepper
2 Tbsp red wine vinegar -or- 2 T Balsamic Vinegar
2 Tbsp vegetable oil
1 cup mayonnaise

Peel and cube your potatoes and cook until fork tender - drain and cool. In a separate bowl mix all the dressing ingredients - taste as you go cause you might need more salt or vinegar. After the potatoes are cool, toss lightly so not to mash the potatoes. Sprinkle with bacon bits and chill.