Carnival Potato Salad

Favorite Recipes of Home Economics Teachers - Salads (1964)

3 cups cooked potatoes, warm, cubed
1/4 cup chopped pimiento
1/4 cup sour pickle, chopped
1 small onion, chopped
1/4 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon paprika

Combine potatoes, pimiento, pickle, and onion. Toss with mayonnaise, salt, and paprika. Chill.
Serves 4.