Beer Potato Salad

Source: Just Recipes

3 lb Potatoes
2 cup Diced celery
1 small Onion -- chopped
Salt
1 cup Mayonnaise
2 tbsp Prepared mustard
1/4 tsp Hot pepper sauce
1/2 cup Beer
2 tbsp Chopped parsley

Cook potatoes in skins until tender. When cool, peel and dice. Add celery and onion and season to taste with salt. Blend mayonnaise with mustard and hot pepper sauce. Gradually stir in beer. Add parsley. Pour over potato mixture. Mix lightly with fork. Chill.