Bacon and Chive Potato Salad

6 cup Unpeeled small red potatoes
1/4 cup Kraft real mayonnaise
2 tbsp Stone ground mustard
8 slices bacon; crispy cooked and crumbled
1/4 cup Chopped chives; or Sliced green onions

Add potatoes to boiling water; cook 14 minutes or until tender. Drain. Mix mayonnaise and mustard in large bowl. Add potatoes, bacon and chives; mix lightly. Refrigerate. Makes 6 servings.