Pasta In Southwestern Sauce

1/4 cup dry sherry
1 tbsp minced fresh garlic
1/4 cup minced shallots
4 sun dried tomatoes (not oil packed) coarsely chopped
2 tbsp finely chopped jalapeno peppers
2 lge. ripe tomatoes seeded and coarsely chopped

(or 1 1/2 cup chopped canned plum tomatoes)
1/2 lb fresh pasta of choice
2 tbsp chopped fresh basil
2 tbsp chopped fresh parsley

Heat sherry to bubbling in a heavy skillet over med. high heat. Add garlic and shallots and sauté for 3 min. stirring. Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Cook, stirring occasionally for 20 min. Cook pasta while simmering sauce. Drain and rinse. Add pasta to sauce in skillet, sprinkle with basil and parsley. Toss and serve immediately.