Italian Pasta Ring

8 eggs
1 cup Mozzarella cheese, grated
2/3 cup grated cheese
1/2 cup chopped parsley
1 lb. pkg. spaghetti
1 cup finely chopped ham
3/4 cup finely chopped salami
1/3 cup sweet butter, melted
1 to 2 Tbsp. pepper or to taste

Preheat oven to 350 degrees and butter a 12-cup Bundt pan. Beat eggs in large bowl. Stir in ham, salami, Mozzarella cheese, grated cheese, parsley, melted butter and pepper to taste. Mix well. Cook spaghetti until barely tender and drain. Add to the egg mixture and toss until all spaghetti is coated. Turn into the prepared Bundt pan and press mixture down to smooth top. Bake for 45 minutes or until mixture is set and top is slightly brown with a crust. Remove from oven. Let stand 5 to 10 minutes and run a sharp around edges of pan. Let cool a little longer and invert onto platter. Chill overnight or a few hours before serving.

Slice thin to serve.