Crab Lasagna

1/2 lb. Lasagna Noodles
2 Cans cream of shrimp soup
2-8oz. Cans crab meat
1 pint low fat cottage cheese
8oz. cream cheese , soft
1 chopped onion
1 egg
2 tsps. basil
1 cup cheddar cheese grated
Salt and pepper to taste

Cook noodles , rinse and drain. Combine soup , crab , cottage cheese , cream cheese , onion , egg , basil , salt and pepper. Layer 1/2 noodles in a 9”x13” baking dish. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese. Repeat the layers and bake at 350 degrees for 1 hour. Let stand about 15 minutes before cutting and serving.