Spaghetti Salad

1 pound Spaghetti
1 chopped Red Onion
1/3 bottle of Schilling Salad Supreme
2 avocados
1 chopped green pepper
1 large bottle Italian Dressing
2 tomatoes

Cook and cool spaghetti. Add green pepper, onion, dressing and salad supreme. Toss and refrigerate. If possible , let stand overnight. Just before serving add tomatoes and avocados in bite-size pieces.

Toss and serve. Great for picnics!