Ramen Pasta Salad

Servings: 8

3 packages Ramen noodles, uncooked
3 cups finely shredded cabbage
1/2 cup thinly sliced celery
1/2 cup finely shredded Cheddar cheese
1/2 cup diced carrot
1/4 cup vegetable oil
2 tbsp white vinegar
2 tsp sugar
2 tsp seasoned salt
1/2 tsp dry mustard
1/4 tsp white pepper
paprika

Prepare Ramen noodles according to package directions but do _not_ add spice packets; drain. In large bowl combine noodles, cabbage, celery, cheese, and carrot. In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper. Add to noodle mixture; toss to coat. Chill thoroughly. Toss gently and sprinkle with paprika before serving.